Onuki | Yabu Pushelberg

Designed by Yabu Pushelberg, Onuki – the contemporary Japanese dining concept
introduced at Costa Navarino and recognized for its craftsmanship, seasonality, and spirit of togetherness, debuts at THE ILISIAN, a landmark destination uniting hospitality, residences and gastronomy in the heart of Athens. The interiors embrace a distinctly Japanese minimalism, while the vibrant, effortless energy feels unmistakably Athenian.
Located within THE ILISIAN’s new poolside setting, Onuki brings Japan into conversation with Athens.

The design reveals a dialogue between past and present, Japanese and Greek influences, and gestures that balance structure and play. Light, shadow, and movement flow from the open kitchen to the poolside terrace, while private dining rooms on the upper level create an intimate setting for gathering and connection.
“Within the realm of Japanese cuisine and refined hospitality, Onuki implies integrity, consistency of craft, and a depth of precision,” note George Yabu and Glenn Pushelberg, Co-Founders and designers at Yabu Pushelberg. “These attributes carry through the design, the food, and the service, all working in unison. The precision inherent in the chef’s creations and the subtly attentive service is reinforced by an interior that’s crafted with the same level of intention.”

When guests enter Onuki, bright geometric lighting meets dark-wood detailing, creating an immersive choreography of light and shadow. A recurring tile motif grounds the space, linking Japanese craftsmanship with contemporary design language.

A warm persimmon glow draws guests upstairs to the bar, where upholstered seating traces the curve of a terracotta counter wrapped in orange ceramic tiles. Rich dark wood, burnished metal accents, and mirrored ceiling panels deepen the atmosphere, creating a sense of warmth and intimacy.

The interior extends outward to the terrace, where indigo accents meet pale limestone, softening the transition between indoor and outdoor. Floor-to-ceiling wood screens are painted with motifs inspired by Japanese block prints, introducing vertical rhythm and visually connecting the two levels. Sculptural lighting in white and Aegean blue bridges Japanese tradition and Greek identity, complemented by a large-scale painting by Athens-based artist Sofia Stevi. A sushi bar anchors one side of the terrace, while a semi-private dining room with indigo furnishings offers a more intimate counterpoint.

On the upper level, tables are arranged within alcoves defined by translucent shoji-inspired panels. These modular dividers, featuring artwork by Athens-based artist Katerina Charou, can open to accommodate larger groups or close to create private dining moments. From above, guests remain visually connected to the energy of the restaurant below while enjoying a quieter, more focused experience.
Led by Chef & Co-Owner Stamatis Skriapas, Onuki draws inspiration from Japan’s diverse regions, sourcing umami-rich ingredients directly from the country and treating them with precision and respect.

Seasonal ingredients are refined rather than reinterpreted, allowing familiar flavors to feel both grounded and elevated. The concept has earned multiple Toques d’Or Awards at its Costa Navarino location, a recognition that now extends to its Athens debut.

Every element of Onuki is guided by the spirit of “Kizuna”, the enduring bonds that connect chef and guest, season and plate, tradition and the present moment. Onuki is now open at THE ILISIAN, located at 5 Michalakopoulou Street, Athens. Follow @onuki.official for updates and reservations.